Discovering Paros Through Its Award-Winning Wine
Paros, one of the most enchanting islands in the Cyclades, is known for its sun-soaked beaches, whitewashed villages, and authentic Greek charm. Beyond its natural beauty and relaxed pace of life, Paros has another treasure to share, its award-winning wines. The island’s winemaking tradition dates back thousands of years, and today it continues to flourish through passionate local producers who combine ancient techniques with modern innovation.
At the heart of this tradition lies the Moraitis Winery, a family-run estate established in 1910 in Naoussa. Over the generations, the Moraitis family has cultivated native grape varieties such as Monemvasia and Mandilaria, producing elegant wines that reflect the island’s unique volcanic soil and maritime climate. Visitors can explore the Moraitis vineyards and cellar, sample a selection of reds, whites, and rosés, and experience the deep connection between Parian culture and its land. The winery’s guided tastings and tours are among the island’s highlights, offering insight into both history and craftsmanship.
Another name gaining attention is Moriático, a newer label that captures the modern face of Parian winemaking. Inspired by the island’s traditions yet open to innovation, Moriático’s wines showcase balance, freshness, and distinctive island character. Its producers are part of a new generation of winemakers, ensuring that Paros remains on the map for wine lovers across Greece and beyond.
Adding to the island’s cosmopolitan flair, Paros is also home to Myrsini, a French-owned winery bringing international expertise to the local terroir. This blend of Greek heritage and French influence enriches the island’s wine scene, offering visitors a diverse and memorable tasting experience within a few kilometres’ radius.
A great way to discover wines like these is directly from the producers themselves, where visitors can see the vineyards and learn about the craft firsthand. Another must-visit is Koukos Paros, a welcoming wine-tasting bar that celebrates the island’s finest bottles alongside carefully selected Greek and international wines.
Whether you’re a wine enthusiast or simply curious to taste something truly local, discovering Paros through its wines offers a deeper appreciation of the island’s flavour, history, and heart, one glass at a time.
